Wolfgang Puck Pot Pie. Wolfgang Puck’s Chicken Pot Pie Transfer to 4 large individual ovenproof 2-cup soup bowls, 4 ramekins of the same size, or a 2-quart baking dish. They're easy to prepare, and you can even add a touch of garlic for an extra kick
Chicken pot pie by wolfgang puck Artofit from www.artofit.org
4 tablespoons ; unsalted butter, at room temperature; 4 tablespoons ; all-purpose flour, plus more for dusting; 2 cups chicken broth (480 g), good-quality; salt, to taste; freshly ground black pepper, to taste; 1 pinch ; cayenne pepper, optional, to taste; 2 tablespoons ; heavy cream, plus more for egg wash; 2 lb cooked boneless, skinless chicken (910 g), shredded; ½ lb carrot (225 g), peeled. Transfer to 4 large individual ovenproof 2-cup soup bowls, 4 ramekins of the same size, or a 2-quart baking dish.
Chicken pot pie by wolfgang puck Artofit
In a large skillet over high heat, heat 2 tbsp oil What to Serve with Wolfgang Puck Chicken Pot Pie Mashed Potatoes 4 tablespoons ; unsalted butter, at room temperature; 4 tablespoons ; all-purpose flour, plus more for dusting; 2 cups chicken broth (480 g), good-quality; salt, to taste; freshly ground black pepper, to taste; 1 pinch ; cayenne pepper, optional, to taste; 2 tablespoons ; heavy cream, plus more for egg wash; 2 lb cooked boneless, skinless chicken (910 g), shredded; ½ lb carrot (225 g), peeled.
Wolfgang Puck’s Chicken Pot Pie. They're easy to prepare, and you can even add a touch of garlic for an extra kick What to Serve with Wolfgang Puck Chicken Pot Pie Mashed Potatoes
How to Make Chicken Pot Pie (As Made By Wolfgang Puck) Food Fanatic. Let's make a chicken pot pie with Wolfgang Puck! Melt the 4 tablespoons unsalted butter in a large, tall saucepan Chef Wolfgang Puck with Four Seasons Hotel New York Downtown's General Manager, Thomas Carreras at Cut New York City